You’re vaxxed, tired of takeout, weary of masks and dying to celebrate with dinner and drinks. The good news is that on Tuesday, June 15, restaurants will finally be allowed to serve at 100 percent capacity inside and out.
But can we really expect everything to be the same?
All that pent-up energy could create what one restaurateur calls “The Roaring 2020s,” a golden age of partying. But on the other hand, the lingering effects of more than a year of safety protocols, combined with the present hiring crisis, means some industry insiders are building back cautiously.
Here’s what some Southern California restaurant owners have to say about what it will be like when restrictions are lifted and you’re ready to hit the town.
Make them. Many diners are still leery of sitting inside. The relaxed …read more
Source:: Los Angeles Daily News