7 of the spiciest foods from around the world that all heat-lovers should try
There are a lot of foods out there that heat-seeking foodies who love spice might enjoy.
In the US, you can try curry and chicken wings made using Carolina Reapers, one of the hottest peppers in the world.
Some of these dishes from around the world contain a blend of multiple spicy peppers.
If a dash of standard hot sauce and a serving of mild buffalo wings just aren’t enough to satisfy your need for heat, look no further. From California to Thailand, some of the spiciest dishes in the world are made using special peppers, sauces, and oils that challenge even the most daring taste buds.
Here are some of the spiciest dishes from around the world that you might want to try.
In this New York City eatery, you can eat curry that’s made with some of the hottest peppers in the world
Heat-seekers may be interested in Brick Lane Curry House’s spicy phaal, a type of British-Indian curry.
The dish contains 2.2 million Scoville heat units of heat and the eatery’s menu describes it as being “an excruciatingly hot curry” that can cause sweat and pain.
The phaal is made with multiple types of ground chilies and one of the peppers used in the dish is the Carolina Reaper, famous for being one of the hottest peppers in the world, clocking in at between 1.4 million and 2.2 million Scoville heat units.
When in New York City, those who dare can take part in the restaurant’s spicy phaal challenge. If challengers successfully finish a dish of the curry, they can make it onto the P’HALL OF FAME and earn a special certificate.
A salad with a kick, Thailand’s som tum salad that is commonly made from papayas and spicy peppers
Although this dish …read more
Source:: Business Insider