Thanksgiving Day restaurant options 2018


Hornblower Dinner Cruise: 3-6 p.m., 200 Marina Blvd. Buffet dinner includes turkey breast, roast beef and butternut squash ravioli with all the trimmings. Wine, beer, cocktails and juice available for purchase. Live music and keepsake boarding photo. $105.

Skates on the Bay: 3-9 p.m., 100 Seawall Drive. Traditional turkey dinner with all the trimmings, as well as regular dinner offerings. $32.


Vic Stewart’s: 3-7 p.m., 2270 Balfour Road. Main course includes roasted turkey, New York strip loin, shrimp crusted salmon, pork tenderloin and roasted pear and butternut squash risotto. $20-$49.


Left Bank Brasserie: Noon-8 p.m., 635 Santa Cruz Ave. Four-course prix fixe menu with entree choices of Norbest natural roasted turkey, smoked glazed rack of pork or autumn risotto. $15-$56.


Esteban Restaurant: 3-8:30 p.m., 700 Munras Ave. Four-course menu, including your choice of roasted Diestel turkey, seafood paella or harvest vegetable paella. $25-$65.


Copper Spoon: 4 to 8 p.m., 4031 Broadway. Four-course holiday/Native American Day prix fixe menu with your choice of white wine-poached crab, marinated Cornish game hen or cashew cream risotto with fall vegetables. $70.

Eve’s Waterfront Restaurant: Noon to 6 p.m. (last seating at 4 p.m.), 15 Embarcadero West. Eve’s is serving a buffet that includes carving stations of turkey, prime rib and ham. In addition there will be crab, smoked and grilled salmon and desserts. $23-$65.

Lake Chalet: Noon to 8 p.m., 1520 Lakeside Drive. A three-course prix fixe menu ($65) offers main course choices, including turkey, lamb shank, swordfish and gnocchi. A premium buffet ($79) includes a meat-carving station, seafood bar, sides, salads and desserts.

The Terrace Room: Noon-5 p.m., 1800 Madison St. Harvest buffet will include nine-spice salmon, smoked country ham, roasted turkey breast, tartlets, cornbread stuffing and more. $35-$69.


Fleming’s Steakhouse: 11 …read more

Source:: The Mercury News – Lifestyle


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