7 ‘Italian’ foods Americans eat that you typically won’t find in Italy
Italian-inspired pasta, pizzas, and sauces might reign supreme in America but may have little to do with actual Italian eating styles.
There are plenty of American and even Italian-inspired American foods that most Italians probably wouldn’t eat— at least, not while in Italy. Here are some foods that you probably won’t find in Italy.
Spaghetti and meatballs is an Italian-American delicacy.
Spaghetti and meatballs exist separately in Italy, but you probably won’t find them together on a menu. This “classic Italian meal” was actually created by Italian-Americans.
According to The Smithsonian, when Italians immigrated to the US at the turn of the 20th century, the majority came from Southern Italy, which was experiencing economic poverty.
In a thriving America, immigrants were able to buy more meat, but not filet mignon, so they disguised their rough cuts as meatballs. The ingredients for marinara sauce were widely available, so they paired these foods with another widely available Italian food: spaghetti.
Taking your coffee to-go is frowned upon.
Eataly’s guide to Italian coffee culture reveals that a day in Italy is defined by its coffee rituals. Morning coffee is either a cappuccino, caffè latte, or a latte Macchiato served hot in a cup for immediate consumption, often paired with a single pastry.
In a cafe, Italians will drink sitting down or standing up at a bar, but usually not while walking to work. If you walk around with coffee in a to-go cup in Italy, you might get strange looks.
Italians take their coffee pretty seriously, which is why, after 47 years, Italy got its first Starbucks in 2018. And the Starbucks has been modified to fit Italian culture — including a marble-topped coffee bar fit for espresso rituals.
“Italian dressing” isn’t actually Italian.
Though it’s in the name, Italian dressing is …read more
Source:: Business Insider