Best Bites: Baked avocado fries with chipotle ranch sauce

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

4 avocados, pits removed and cut into slices½ cup flour3 eggs + 2 tablespoons water1¼ cups bread crumbs1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon salt⅓ cup mayo⅓ cup sour cream or plain Greek yogurtjuice of 1 lime2 tablespoons cilantro, chopped1 teaspoon garlic powder2 tablespoons of chipotlePreheat oven to 450 and grease a baking sheet with cooking spray.Cut the avocados into slicesIn a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili powder, and salt.Dip flour-coated avocado slices into the flour, then into the egg wash. Next, toss them into the crumb mixture being sure to coat well.Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.While avocado fries and baking, blend all sauce ingredients together.Serve avocado fries warm with dipping sauce. Enjoy!

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