Local seafood? Depends on your definition of ‘local’


By Robin McDowell, Margie Mason and Martha Mendoza | Associated Press

MONTAUK, N.Y. — Caterers in Washington tweeted a photo of maroon sashimi appetizers served to 700 guests attending the governor’s inaugural ball last year. They were told the tuna was from Montauk.

But it was an illusion. It was the dead of winter and no yellowfin had been landed in the New York town.

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An Associated Press investigation traced the supply chain of national distributor Sea To Table to other parts of the world, where fishermen described working under slave-like conditions with little regard for marine life.

In a global seafood industry plagued by deceit, conscientious consumers will pay top dollar for what they believe is local, sustainably caught seafood. But even in this fast-growing niche market, companies can hide behind murky dealings, making it difficult to know the story behind any given fish.

Sea To Table said by working directly with 60 docks along U.S. coasts it could guarantee the fish was wild, domestic and traceable — sometimes to the fisherman.

The New York-based company quickly rose in the sustainable seafood movement. While it told investors it had $13 million in sales last year, it expected growth to $70 million by 2020. The distributor earned endorsement from the Monterey Bay Aquarium and garnered media attention from Bon Appetit, Forbes and many more. Its clientele included celebrity chef Rick Bayless, Roy’s seafood restaurants, universities and home delivery meal kits such as HelloFresh.

As part of their investigation, reporters staked out America’s largest fish market, followed trucks and interviewed fishermen who worked on three continents. During a bone-chilling week, they set up a time-lapse camera at Montauk harbor that showed no tuna …read more

Source:: The Mercury News – Business

      

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