Quebec City’s winter wonderland
Each week, we spotlight a dream vacation recommended by some of the industry’s top travel writers. This week’s pick is Quebec City in Canada.
“Quebec City in winter weaves a spectacular spell of sheer magic,” said Amy Bertrand at the St. Louis Post-Dispatch. I’m sure the French provincial capital is a marvel in any season: After all, its Gallic heritage and centuries-old stone buildings make the city “feel like Europe, at half the travel time.” But in winter, when its expansive parks and cobblestone streets are blanketed in 4 feet of snow, Quebec City is at its most enchanting. And when the temperature drops below zero, you can warm yourself up with the town’s bounty of comfort food — poutine with tenderly cooked rabbit, or crepes loaded with butter and maple syrup. “I always say the best way to see Quebec,” said my guide, Tony Gagnon, “is to eat and drink your way around.”
A great place to start is Ciel, a rotating restaurant high above the trendy Grande-Allée. Its menu is filled with French classics, but the real reason to visit is the 360-degree panorama. You can look out at the frozen St. Lawrence River, which is affected by tides that push massive slabs of ice back and forth — “a sight to behold, especially from 28 stories up.” Looming over the undulating waters are the stone towers of the 611-room Fairmont Le Château Frontenac, built in 1893 and said to be the most photographed hotel in the world. Even if you’re not staying there, it’s worth a visit, because the city’s famous toboggan run sits outside the hotel. After you’ve grabbed a sled and hauled it up the steep hill, make sure to take in the gorgeous view of the river, “because you won’t notice it …read more
Source:: The Week – World